About Red Beard Butcher
Craftsmanship • Legacy • Whole‑Animal Expertise
About the Butcher
TC learned the craft from his father, carrying forward a family tradition of discipline, respect, and excellence. Today, he stands as one of the few remaining expert butchers with deep knowledge of whole‑animal breakdown, yield management, and the fine details that separate a cut of meat from a true piece of craftsmanship.
Connect with Red Beard Butcher
Whether you’re a chef, a home cook, a farm partner, or someone who simply values good food done right — you’re in the right place.
Let’s keep the craft alive.
Key areas of expertise:
Butcher craftsmanship
Retail
Custom exempt
Wild game
Food safety and handling
Leadership
Mentorship and training
Sourcing and purchasing
Regional, local and organic
Brand development
Product development
Retail marketing
Product management and inventory control
Cutting tests
Margin control
Case based optimization
Strategic ordering and order management
Butchers of America & the 2022 World Butcher Challenge
TC was honored to be selected as a member of the Butchers of America team representing the USA in the 2022 World Butcher Challenge in Sacramento, California. His skill and expertise helped secured the USA team the win of the World’s Best Beef Sausage in a tie with the notable German team!
T.C. relocated to Nashville, TN in the Fall of 2022 where he now resides with his wife and family.
Prior to moving to Nashville he grew up in Arizona and lived in the Rocky Mountain region (Arizona, Colorado and Southern Utah).
Outside of work and family, he is passionate about all things outdoors.
Making the cut count.
Check out just a few examples of awesome cuts and cases from over the years.
